Does anyone have a recipe for black walnut divinity that they'd care to share? - black walnut flavoring
I have access to the extract of black walnut and black walnut. I have a few recipes, but they failed. Or are configured lack of taste or not.
Thursday, January 14, 2010
Black Walnut Flavoring Does Anyone Have A Recipe For Black Walnut Divinity That They'd Care To Share?
4 comments:
This is Oprah's favorite holiday baked goods: Here is your recipe (you can get from your site)
WALNUT Divinity:
I
INGREDIENTS
2 1 / 4 cups sugar
Syrup 1 / 2 cup light corn
Water 1 / 2 cup
1 / 4 tsp. Salt
2 large egg whites
1 1 / 2 c. Tea. Vanilla
1 / 2 cup coarsely chopped walnuts
Butter 8-inch square glass baking dish.
Heat sugar, syrup, water and salt in a heavy 2-liter pot and simmer until the sugar has dissolved, stirring occasionally. Increase heat to high and cook. Cook, without stirring, until syrup reaches 265 ° (hard ball stage) on a candy thermometer.
Just before the syrup reaches 265 °, whip, beat the egg whites in medium bowl with electric mixer at high speed just until stiff. In a slow steady stream, beat the syrup into the whites. Beaten vanilla. Continue beating for about 6 minutes until the mixture loses its gloss. Once in the nuts with a rubber spatula.
Pour into casserole dish and smooth evenly with a rubber spatula. Cool to Room. Candy Slice temperature in 1-inch squares. (The deity is possible until 1 weeks before and stored in an airtight container at room temperature.)
Yummm
My colleague gave me this recipe. The grandmother is Italian and obviously, the next his own recipe. Grass will not share their secrets. Hope this helps out. Enjoy!
2 cups granulated sugar
½ cup corn syrup, light
½ cup water
1 teaspoon vanilla
2 large egg whites
1 cup chopped black walnuts
Instructions
Mix sugar, syrup and water in a saucepan. Bring to a boil. Reduce heat and cook until the syrup hard ball stage (250 to 265 degrees F.). While syrup is cooking, playing the whites until stiff. Pour syrup slowly over egg whites, keep hitting until candy loses its gloss and stay there. Immediately fold in vanilla and nuts. Drop by spoonfuls on a baking sheet lined with wax paper.
No, but I would be willing to try to try to sound great!
Visit these sites or cooks recipes.com. Com seems to have all kinds of recipes.
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